At Overton’s, We’re Here to Provide Local People With the Absolute Best in Local Meat.  

Gammon and fresh chickens in a display cabinet
Supporting Local Farmers 
We care about where our meat comes from, and are committed to supporting the local farming community. All our meat is sourced locally, from trusted farming partners located in North and East Yorkshire. 
With a dedicated meat buyer, we handpick lots of our meat direct from the Malton Livestock market. This allows us to offer you full traceability - from local farms to your tables. 
Four lamb cutlets
Our Suppliers 
Beef – handpicked from Ryedale Livestock Market, and reared in the traditional way by local farmers across the region 
Pork – meat from 100% free-range pigs, sourced from York Livestock Market 
Lamb – carefully sourced from trusted farmers across the region 
Chicken – slow-reared chicken from the Soanes family farms across the Yorkshire Wolds 
Game – sourced direct from local shoots 
A selection of joints of meat
Butchered In-House 
The vast majority of the meat we sell is butchered in house by the Overton family using traditional methods. This helps us to maintain consistently high standards, so you benefit from more succulent, tender and better tasting meat. 
Pop into our Filey shop, or contact us today. 
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