High Welfare Little Marsh Beef
Traditionally reared, matured and butchered for extra depth of flavour, our local high welfare little marsh beef is tender, succulent and delicious.
Choose from a range of mouth-watering steaks – the perfect partner to a generous portion of fat, home-cooked chips.
T-Bone
Can’t decide between sirloin and fillet? Get the best of both worlds with our mammoth 2lb T-bone steaks, which include both a delicious, flavoursome sirloin and a melt-in-the-mouth fillet.
Sirloin
A guaranteed crowd pleaser, our beautifully marbled succulent sirloin steaks strike the perfect balance between tenderness and depth of flavour.
Rump
With unbeatable depth of flavour, our juicy rump steaks are great value and delicious. Taken from the lower back of the cow, the meat is rich, beefy and succulent.
Rolled rib of beef
Topside of beef
Fillet
Melt in the mouth tender, and traditionally matured for extra flavour, our fillet steaks are buttery and delicious. They’re a real treat.
French trimmed rib of beef
Rolled brisket of beef